Krepko Dairy has obtained the IFS Certificate

We have the pleasure of announcing that dairy Mlekarna Krepko has obtained the IFS certificate.

What is the “IFS Food Standard“?

The “IFS Food Standard” is an internationally recognised standard in the food industry, which establishes new criteria for the safe and high-quality processing of dairy products.

Therefore, dairy Mlekarna Krepko complies with the highest international safety and quality standards for the production of dairy products.

The requests for the production of safe foodstuffs, made by increasingly aware consumers, are the most important task and the responsibility of food producers. Proof of a responsible approach has become one of the most important purchasing criteria.

The IFS standard is the fulfilment of strict requirements and high standards for quality and food safety, including environmental and social responsibility. Services cover the entire food chain from animal food to finished food products on shelves, including their packaging, transportation and storage.
The IFS standard gathers together the requirements of HACCP system according to the Codex Alimentarius and, in addition, the rules of good practice for production, business, hygiene, traceability and labelling of food products.
For the consumer, this means that dairy Mlekarna Krepko products are produced according to IFS high international standards, which guarantee safe and irreproachable products.