{"id":19624,"date":"2020-11-01T20:59:10","date_gmt":"2020-11-01T20:59:10","guid":{"rendered":"https:\/\/www.mlekarna-krepko.si\/?post_type=product&#038;p=19624"},"modified":"2020-11-01T20:59:10","modified_gmt":"2020-11-01T20:59:10","slug":"bio-cheese-in-brine-notranjska-kajla-250g","status":"publish","type":"product","link":"https:\/\/mlekarna-krepko.si\/en\/product\/bio-cheese-in-brine-notranjska-kajla-250g\/","title":{"rendered":"Bio cheese in brine \u201cNotranjska kajla\u201d 250g"},"content":{"rendered":"<p><strong>Bio \u201cNotranjska kajla\u201d<\/strong> is a soft white cheese made from organic, pasteurised and non-homogenised Slovenian milk. It is formed when milk is curdled with the help of cultures. After ripening, we cut it into pieces of the desired size. The cheese is then matured in brine for at least 14 to 21 days. Its taste is similar to that of Greek feta cheese.<\/p>\n<p>&nbsp;<\/p>\n<p>It contains at least 40% dry matter, at least 50% milk fat in dry matter.<\/p>\n<p>&nbsp;<\/p>\n<p>*Allergens:\u00a0<strong><em>milk<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bio \u201cNotranjska kajla\u201d is a soft white cheese made from organic, pasteurised and non-homogenised Slovenian milk. It is formed when milk is curdled with the help of cultures. After ripening, we cut it into pieces of the desired size. The cheese is then matured in brine for at least 14 to 21 days. Its taste is similar to that of [&hellip;]<\/p>\n","protected":false},"featured_media":19625,"template":"","meta":{"_acf_changed":false},"product_cat":[202,180],"product_tag":[],"class_list":{"0":"post-19624","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bio-dairy-products","7":"product_cat-dairy-roducts","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bio cheese in brine \u201cNotranjska kajla\u201d 250g - Mlekarna Krepko<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mlekarna-krepko.si\/en\/product\/bio-cheese-in-brine-notranjska-kajla-250g\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bio cheese in brine \u201cNotranjska kajla\u201d 250g - Mlekarna Krepko\" \/>\n<meta property=\"og:description\" content=\"Bio \u201cNotranjska kajla\u201d is a soft white cheese made from organic, pasteurised and non-homogenised Slovenian milk. 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