Bio butter 1st class 200g
Bio butter 1st class 200g
Bio butter 1st class is made from pasteurised bio cream (38 – 43% m. m.) derived from organic, non-homogenised Slovenian milk. The distinction of Krepko Dairy butter is that kefir culture is added to it, creating a unique taste. It has a characteristic and distinctly yellow colour.
Nutritional value (average per 100 g) | |
| Protein | 0,4 g |
| Carbohydrates | 2,0 g |
| of which sugars | 2,0 g |
| Fats | 82 g |
| saturated fatty acids | 52,2 g |
| Dietary fibre | 0 g |
| Sodium (naturally present) | 0,01 g |
| Energy value | 3075 kJ/748 kcal |
*Allergens: milk