Bio butter 1st class 200g

Bio butter 1st class 200g

Bio butter 1st class is made from pasteurised bio cream (38 – 43% m. m.) derived from organic, non-homogenised Slovenian milk. The distinction of Krepko Dairy butter is that kefir culture is added to it, creating a unique taste. It has a characteristic and distinctly yellow colour.

 

 

Nutritional value (average per 100 g)

Protein 0,4 g
Carbohydrates 2,0 g
  of which sugars 2,0 g
Fats 82 g
    saturated fatty acids 52,2 g
Dietary fibre 0 g
Sodium (naturally present) 0,01 g
Energy value 3075 kJ/748 kcal

*Allergens: milk

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