Bio kefir Krepki suhec raspberry/red beetroot 250g
BIO fruit and vegetable light kefir with raspberry/red beetroot flavour is made from non-homogenised, pasteurised bio milk with 1.5% milk fat*, 10% bio fruit preparation (bio sugar, 25% of bio raspberry juice from concentrated raspberry juice, 11% bio red beetroot juice from concentrated red beetroot juice, natural flavouring, organic tapioca starch), kefir culture from our own kefir grains. *57% less milk fat than a product with 3.5% milk fat.
Nutritional value (average per 100 g) | |
Protein | 3,2 g |
Carbohydrates | 9,6 g |
of which sugars | 9,4 g |
Fats | 1,5 g |
saturated fatty acids | 1,0 g |
Salt | 0,1 g |
Energy value | 273 kJ/65 kcal |
*Allergens: milk
* The salt content is solely due to naturally occurring sodium.