Kajmak 180g
Kajmak 180g
The distinctive feature of Krepko Dairy kajmak is that it is made according to a traditional process. It is special among dairy products as it combines some characteristics of both butter and cheese.
|
Nutritional value (average per 100 g) |
|
| Protein | 4,6 g |
| Carbohydrates | 5,6 g |
| of which sugars | 2,4 g |
| Fats | 56 g |
| saturated fatty acids | 34,6 g |
| Dietary fibre | 0 g |
| Salt | 1,2 g |
| Energy value | 2227 kJ/541 kcal |
*Allergens: milk