Kefir Krepki suhec 3.2% m.f. without lactose 500g

Kefir Krepki suhec 3.2% m.f. without lactose 500g

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Kefir Krepki suhec with 3.2% milk fat is made from pasteurised, standardised and non-homogenised Slovenian milk. Krepki suhec kefir is produced in a traditional way, using kefir grains, which is a special feature of the Mlekarna Krepko dairy. During the fermentation process, natural CO2, lactic acid, ethanol and other smaller components are produced. These give kefir made in a traditional way its flavour.

 

Nutritional value (average in 100 g)

Proteins 3,4 g
Carbohydrates 3,4 g
     of which sugars* 3,4 g
Fats 3,2 g
    saturated fatty acids 2,0 g
Dietary fibres 0 g
Salt (naturally present)** 0,1 g
Energy value 234 kJ/56 kcal

*     Without added sugars
**   Salt content is exclusively a consequence of naturally present sodium.
*** Allergens: Milch

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