Kefir Krepki suhec 3.2% m.f. without lactose 500g
Kefir Krepki suhec with 3.2% milk fat is made from pasteurised, standardised and non-homogenised Slovenian milk. Krepki suhec kefir is produced in a traditional way, using kefir grains, which is a special feature of the Mlekarna Krepko dairy. During the fermentation process, natural CO2, lactic acid, ethanol and other smaller components are produced. These give kefir made in a traditional way its flavour.
Nutritional value (average in 100 g)
|of which sugars*||3,4 g|
|saturated fatty acids||2,0 g|
|Dietary fibres||0 g|
|Salt (naturally present)**||0,1 g|
|Energy value||234 kJ/56 kcal|
* Without added sugars
** Salt content is exclusively a consequence of naturally present sodium.
*** Allergens: Milch