Kefir Krepki suhec 3.2% m.f. without lactose 500g
Kefir Krepki suhec 3.2% m.f. without lactose 500g
Kefir Krepki suhec with 3.2% milk fat is made from pasteurised, standardised and non-homogenised Slovenian milk. Krepki suhec kefir is produced in a traditional way, using kefir grains, which is a special feature of the Mlekarna Krepko dairy. During the fermentation process, natural CO2, lactic acid, ethanol and other smaller components are produced. These give kefir made in a traditional way its flavour.
Nutritional value (average in 100 g) | |
| Proteins | 3,4 g |
| Carbohydrates | 3,4 g |
| of which sugars* | 3,4 g |
| Fats | 3,2 g |
| saturated fatty acids | 2,0 g |
| Dietary fibres | 0 g |
| Salt (naturally present)** | 0,1 g |
| Energy value | 234 kJ/56 kcal |
* Without added sugars
** Salt content is exclusively a consequence of naturally present sodium.
*** Allergens: Milch