Krepki suhec vegan kefir, coconut and pineapple flavour 500 g

Krepki suhec vegan kefir with coconut and pineapple flavour is made from pasteurised oatmeal drink and is lactose-free. It is a fermented vegetable drink made from vegan kefir grains and is therefore suitable for both vegans and vegetarians. It has a pleasant aroma and tastes like coconut and pineapple, while keeping the velvety freshness that is the main characteristic of traditional kefir. Vegan kefir grains are made up of a symbiotic mixture of lactic acid bacteria, yeasts, fungi, acetic acid bacteria and polysaccharides that have exchanged their habitat for a plant base.

The probiotic drink therefore contains more than 30 different probiotic micro-organisms. Like regular kefir made from milk, it is antibacterial, anti-inflammatory and antioxidant, lowers cholesterol, controls plasma glucose, regulates blood pressure, fights cancer cells and even promotes healing.

Oats are a well-known wholegrain cereal, rich in minerals and vitamins (B1, B2, D and E). They are also considered a prebiotic that feeds our microflora. They prevent constipation and protect us from colon cancer.

Gut health is crucial and can affect both the body and the brain.